Thursday, December 30, 2010
I had the best cup of coffee in Gstaad, Switzerland at a local spot called Charlie's Tea Room. It was creamy and smooth without adding anything to it. There's something about European coffee that instantly warms the soul.
I'm giving Instant Coffee a second chance in the New Year. I rekindled my relationship during a trip to London this past summer. English Instant Coffee is a way of life - why boil the kettle and brew the coffee? Knock em' both out at once.
Don't get me wrong, nothing beats good fresh brewed coffee. But, when you need it in a flash or just a cup, don't be afraid to give Instant a try. I've found it to be slightly smoother than a traditional cup and way less work. Cheers to new ways in the New Year!
Give em' a whirl, you won't know until you try!:
Starbucks VIA - $5.95/5 Servings
Folgers Instant - $4.99/8 oz. Jar
NesCafe - $21.00/ 3 7 oz. Jars