Tuesday, October 12, 2010

Hot Toddy

Fall is here which means the Hot Toddy is back in season. The traditional Scottish recipe calls for a shot of Whisky in your favorite mug. Add boiling water, a spoonful of honey or sugar and a half slice of lemon. Stir in 2 cloves and, if you have one, a cinnamon stick. Let it brew for 3–5 minutes. Yum! One of these and you're guaranteed a good nights sleep.

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